A comprehensive overview of information related to the food sciences and food industries. The information presented ranges from U.S. Department of Agriculture ratings and requirements to physical and chemical reactions in food. The better part of the book is devoted to information regarding specific attributes of the majority of food stuffs used in the American culinary industries. Annotation c. Book News, Inc., Portland, OR (booknews.com)
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What's an Audio Format Audio format refers to the way an audiobook is recorded. Not all audiobooks have the same formats. Classic Audio: A human reading an audiobook without the text displayed. VOICEtext (H): Human narrator with text that you can follow along with as it reads. VOICEtext (S): Synthetic voice with text you can follow along with as it reads.
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