Guide to Good Foodgives your students an in-depth look at the exciting world of food and the MyPlate food guidance system. This edition incorporates the latestDietary Guidelines for Americansas it shows students how to select, store, prepare, and serve nutritious, appealing dishes. Each chapter includes a profile of one of the many food-related careers available. Students further investigate career and job success in two new career-related chapters and in briefCareer Successfeatures throughout. The extensiveFoods of the Worldsection has tabbed pages that allow students to conveniently explore the culture and cuisine of over 30 countries. Menus and recipes with step-by-step directions as well as nutritional analyses are included. New to this edition areA Measure of MathandTeamwork in Actionactivities at the end of each chapter. Within the chapters are new features on the following topics: · Global Perspective · Health and Wellness · Food Science · Culture and Social Studies
Guide to Good Foodgives your students an in-depth look at the exciting world of food and the MyPlate food guidance system. This edition incorporates the latestDietary Guidelines for Americansas it shows students how to select, store, prepare, and serve nutritious, appealing dishes.
Each chapter includes a profile of one of the many food-related careers available. Students further investigate career and job success in two new career-related chapters and in briefCareer Successfeatures throughout.
The extensiveFoods of the Worldsection has tabbed pages that allow students to conveniently explore the culture and cuisine of over 30 countries. Menus and recipes with step-by-step directions as well as nutritional analyses are included.
New to this edition areA Measure of MathandTeamwork in Actionactivities at the end of each chapter. Within the chapters are new features on the following topics:
· Global Perspective
· Health and Wellness
· Food Science
· Culture and Social Studies
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