Principles of food beverage and labor cost controls by Dittmer Paul. 7th ed. Copyright Year: 2003 ISBN-13: 9780471397038 Available format(s): Classic Audio Log in to read What's an Audio Format Audio format refers to the way an audiobook is recorded. Not all audiobooks have the same formats. Classic Audio: A human reading an audiobook without the text displayed. VOICEtext (H): Human narrator with text that you can follow along with as it reads. VOICEtext (S): Synthetic voice with text you can follow along with as it reads.
Principles of food beverage and labor cost controls by Dittmer Paul. 8th ed. Copyright Year: 2006 ISBN-13: 9780471429920 Available format(s): Classic Audio Log in to read What's an Audio Format Audio format refers to the way an audiobook is recorded. Not all audiobooks have the same formats. Classic Audio: A human reading an audiobook without the text displayed. VOICEtext (H): Human narrator with text that you can follow along with as it reads. VOICEtext (S): Synthetic voice with text you can follow along with as it reads.
Principles of Food Beverage and Labor Cost Controls by Paul R. Dittmer; J. Desmond Keefe; Paul Dittmer 9TH ED Copyright Year: 2009 ISBN-13: 9780471783473 Available format(s): Classic Audio Log in to read What's an Audio Format Audio format refers to the way an audiobook is recorded. Not all audiobooks have the same formats. Classic Audio: A human reading an audiobook without the text displayed. VOICEtext (H): Human narrator with text that you can follow along with as it reads. VOICEtext (S): Synthetic voice with text you can follow along with as it reads.