Nutrition for foodservice and culinary professionals by Drummond Karen Eich. 5th ed. Copyright Year: 2004 ISBN-13: 9780471419778 Available format(s): Classic Audio Log in to read What's an Audio Format Audio format refers to the way an audiobook is recorded. Not all audiobooks have the same formats. Classic Audio: A human reading an audiobook without the text displayed. VOICEtext (H): Human narrator with text that you can follow along with as it reads. VOICEtext (S): Synthetic voice with text you can follow along with as it reads.
Nutrition for foodservice and culinary professionals. Student workbook Professional management development program. by Drummond Karen Eich. 5th ed Copyright Year: 2004 ISBN-13: 9780471312703 Available format(s): Classic Audio Log in to read What's an Audio Format Audio format refers to the way an audiobook is recorded. Not all audiobooks have the same formats. Classic Audio: A human reading an audiobook without the text displayed. VOICEtext (H): Human narrator with text that you can follow along with as it reads. VOICEtext (S): Synthetic voice with text you can follow along with as it reads.
So You Want to Be a Chef? by Lisa M. Brefere; Karen Eich Drummond; Brad Barnes 2ND ED Copyright Year: 2009 ISBN-13: 9780470088562 Available format(s): Classic Audio Log in to read What's an Audio Format Audio format refers to the way an audiobook is recorded. Not all audiobooks have the same formats. Classic Audio: A human reading an audiobook without the text displayed. VOICEtext (H): Human narrator with text that you can follow along with as it reads. VOICEtext (S): Synthetic voice with text you can follow along with as it reads.
Nutrition for Foodservice and Culinary Professionals by Karen E. Drummond; Lisa M. Brefere 8th ed. Copyright Year: 2014 ISBN-13: 9781118429730 Available format(s): Classic Audio Log in to read What's an Audio Format Audio format refers to the way an audiobook is recorded. Not all audiobooks have the same formats. Classic Audio: A human reading an audiobook without the text displayed. VOICEtext (H): Human narrator with text that you can follow along with as it reads. VOICEtext (S): Synthetic voice with text you can follow along with as it reads.
Supervision in the hospitality industry Wiley service management series by Miller Jack E. 3rd ed Copyright Year: 1998 ISBN-13: 9780471194200 Available format(s): Classic Audio Log in to read What's an Audio Format Audio format refers to the way an audiobook is recorded. Not all audiobooks have the same formats. Classic Audio: A human reading an audiobook without the text displayed. VOICEtext (H): Human narrator with text that you can follow along with as it reads. VOICEtext (S): Synthetic voice with text you can follow along with as it reads.
Food preparation for the professional by Mizer David A. 3rd ed. Copyright Year: 2000 ISBN-13: 9780471251873 Available format(s): Classic Audio Log in to read What's an Audio Format Audio format refers to the way an audiobook is recorded. Not all audiobooks have the same formats. Classic Audio: A human reading an audiobook without the text displayed. VOICEtext (H): Human narrator with text that you can follow along with as it reads. VOICEtext (S): Synthetic voice with text you can follow along with as it reads.